An interesting fact about Matt: He lives in a small community of 547 whose mayor is Brian Urlacher's brother.
As we prepare to face off for game 1 of the season, are all the cooks ready with their winning recipe? This Bears fan has chosen. The recipe, pictures and comments will be posted after the game.
In the meantime, if you need some help choosing, here's a recap of some of the delicious recipes in the Bears/Packers rivalry:
- Cheesehead Chowder
- Sausage and Smoked Cheese Balls
- Tailgate Chili
- Cheesy Buffalo Chicken Soup
All were delicious, but perhaps the most unique was the Cheesy Buffalo Chicken Soup. Enjoy!
Cheesy Buffalo Chicken Soup
Ingredients:
2 TB butter
1 1/2 stalks celery, diced
1/2 small onion, diced
2 TB flour
1/4 cup plus 2 TB half and half
1/12 cups chicken broth
1 cup cubed, cooked chicken
2 TB buffalo wing sauce
3/4 cup shredded cheddar cheese
Salt and pepper to taste
Directions:
1. Melt butter, saute celery and onion until tender - about 5 minutes
2. Add flour and cook about 2 minutes - stir constantly
3. Slowly stir in half and half and broth. Stir until slightly thickened
4. Add chicken, buffalo wing sauce and cheese. Season with salt and pepper
5. Reduce heat to medium-low, stirring occasionally. Simmer until cheese has completely melted - about 10 minutes.
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