The last chance to watch some of our Bears play will be next Sunday. Devin Hester, Lance Briggs, Julius Peppers and Brian Urlacher will head for Hawaii to play in the 2011 Pro Bowl. What menu do you think is appropriate for a Pro Bowl game?
Today's Sausage and Smoked Cheese Balls were good, by the way. Here's the recipe:
Ingredients:
1.5 pounds pork sausage
1 1/2 cups Bisquick
16 ounces shredded smoked cheddar cheese
1/2 cup diced onion
1/2 cup chopped celery
1/2 teaspoon garlic powder
Directions:
1. Preheat oven to 375 degrees
2. Combine all ingredients in a large bowl, mix well.
3. Form 1 inch balls
4. Place balls on an ungreased cookie sheet 1/2 ince apart
5. Back for 15 minutes or until golden brown
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