Wednesday, October 13, 2010

Seems Fishy to Me

Other than a good strong cup of coffee, Seattle is known for its seafood. While you don't usually think about Tailgaiting and Seafood together - I think it can be done. Sunday's weather at Soldier Field should be sunny and 60's - a beautiful fall afternoon. My stream of consciousness goes .... fall, crisp, soup, football, Campbell's Chunky Soups, seafood soup - That's it!

First stop is Pike's Place Fish Market - Seattle's favorite fish market - for some recipes and tips. Join me as we virtually browse the market and put together the winning recipe. What do you suggest?

2 comments:

  1. Kelly Donlea suggests:
    Crab cakes!
    http://organizingdinner.com/blog/smart-ingredients/crabby-about-deep-frying/

    ReplyDelete
  2. Marjorie suggests Smoked Salmon. Maybe we're talking seafood tapas here.

    ReplyDelete