Other than a good strong cup of coffee, Seattle is known for its seafood. While you don't usually think about Tailgaiting and Seafood together - I think it can be done. Sunday's weather at Soldier Field should be sunny and 60's - a beautiful fall afternoon. My stream of consciousness goes ....
fall, crisp, soup, football, Campbell's Chunky Soups, seafood soup - That's it!
First stop is
Pike's Place Fish Market - Seattle's favorite fish market - for some recipes and tips. Join me as we virtually browse the market and put together the winning recipe. What do you suggest?
Kelly Donlea suggests:
ReplyDeleteCrab cakes!
http://organizingdinner.com/blog/smart-ingredients/crabby-about-deep-frying/
Marjorie suggests Smoked Salmon. Maybe we're talking seafood tapas here.
ReplyDelete