Bears BBQ!

Okay fine, last week happened and now it's over. Jay Cutler will be sitting this one out but I won't. The cook is on the field!

I've received some great suggestions and I've done my research as well. Here's the decision. North Carolina is all about Pork BBQ with Cole Slaw on top so let's give them a taste of the winning recipe.

Early in the season I found Mike Ditka's Hall of Fame Salsa at World Harvest here in Champaign. After last week I decided another trip to World Harvest - the Mecca of the Foodie World - was a good idea. Based on input from Southern Belle Marjorie Williams, I chose Mike Ditka's Bourbon Blast Hall of Fame Salsa. I also purchased a totally delicious and appropriate BBQ sauce - 3 Buddeez -One of a Rind- Sweet Pickled Watermelon Rind BBQ Sauce.

The pork and sauce is going in the crock pot tonight. Let's hope by Noon tomorrow the Bears are ready to cook the Panthers.

Doing my part ...