Bears fans, are you ready to cook up a Monday night win? The Eagles might be defeated by giving them the bird - like Wingless Chicken. Another possibility is to go with their penchant for big sandwiches: Philly Cheese Steak and Hoagies. Perhaps you have a secret weapon. Bring it on!
Here are some recipes that you might consider:
Wingless Chicken
3-4 TB of Butter - Melt
in small saucepan (you can reduce the fat content by using half butter and half
chicken broth)
Add a healthy serving of
Frank's Red Hot Wing Sauce - Buffalo
Pour this mixture over
your chicken which is resting in a foil lined pan for easier clean up
Bake at 350 for 30
minutes
Philly Cheese Steak
Ingredients:
2 pounds Sirloin Tip
Roast
Dijon Mustard, Kosher
Salt, Fresh Ground Pepper, Garlic Powder and Regular Mustard
Mayo
Beef Broth
Provolone Cheese
Tuscany Sandwich and Pizza Topping
Focaccia Rolls
Directions:
Rub roast with Dijon
Mustard, Kosher Salt, Fresh Ground Pepper, Garlic Powder and Regular Mustard
Place roast in a shallow
pan on a greased rack. Pour beef broth in the bottom of the pan just below
the rack.
Allow to sit until the
roast reaches room temperature.
Roast in 325 oven for 60
minutes, then raise temperature to 350 for another 10 minutes.
Slice as thinly as
possible using an electric knife.
Place a slice of
Provolone Cheese on the top half of a focacica roll.
Melt the cheese under
the broiler.
Spread Mayo and Tuscany
Sandwich and Pizza Topping on the bottom half of the roll. Add sliced beef and
Enjoy!
Bear Down Hoagie
Ingredients:
1 pkg of refrigerated crescent rolls
2 oz sliced salami
2 oz sliced ham
3 slices cooked bacon
4 slices provolone cheese
4 oz shredded Chihuahua cheese
1 beaten egg
Directions:
1. Cook bacon, set aside
2. Preheat oven to 350 degrees
3. Spray 9 x 13 baking pan with Pam/cooking spray
4. Cover bottom of baking pan with half of crescent roll dough
5. Layer dough with meat and cheese
6. Spread half of the beaten egg over the cheese
7. Top with remainder of egg
8. Bake uncovered for 25 minutes
9. Cover with foil and bake for another 10-15 minutes.
Ingredients:
1 pkg of refrigerated crescent rolls
2 oz sliced salami
2 oz sliced ham
3 slices cooked bacon
4 slices provolone cheese
4 oz shredded Chihuahua cheese
1 beaten egg
Directions:
1. Cook bacon, set aside
2. Preheat oven to 350 degrees
3. Spray 9 x 13 baking pan with Pam/cooking spray
4. Cover bottom of baking pan with half of crescent roll dough
5. Layer dough with meat and cheese
6. Spread half of the beaten egg over the cheese
7. Top with remainder of egg
8. Bake uncovered for 25 minutes
9. Cover with foil and bake for another 10-15 minutes.
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