Pork Seems Too Obvious

Da Bears play the Washington Redskins in the 2nd pre-season game of 2012. After last weeks Caleb Hanie appearance, I sure hope we're not watching Rex Grossman tonight! Hopefully, we will see Brian Urlacher on the sidelines recovering from his knee surgery. For a minute he suggested he would play tonight despite having knee surgery on Tuesday. I'm sorry - that's just crazy talk.

What's on the menu tonight? Since pork is too obvious a choice even for pre-season, I've decided to go with a vegetable introduced to the settlers by Native Americans. A good friend shared this vegetable from her garden with me and I am trying a new recipe. Any guesses?

Rather Unsatisfying

I am the first to admit that it's hard to tell much from a Pre-Season game but last night can only be described as unsatisfying. First, the game wasn't televised here so I could only listen online. Then, Cutler didn't play and who was on the field most of the night for Denver but Caleb Hanie. Who Knew? Not me.

High spirits over Major Wright's interception were dampened when he left shortly thereafter with a hamstring injury. At least I enjoyed my Mile High Salad.


Mile High Salad
Based on the Denver Omelet, I created the Mile High Salad. This seemed perfect for a pre-season menu against Denver.

Ingredients:
2 slices bacon, baked and chopped
2 Tablespoons chopped green onion
1/8 of orange bell pepper, diced
1 Hard Boiled Egg, chopped
4 or 5 cherry tomatoes, quartered
1-2 ounces grated cheese
Sprinkle of McCormick's Salad Supreme
Greens: Romaine, Spinach and Cilantro

Combine and add your salad dressing of choice.

Speaking of salads, did you know that you can create perfectly portable salads by layering them in Mason Jars? Begin by putting the dressing in the bottom of the jar. Layer with crunchy vegetables, followed by soft vegetables, followed by greens. Salads can be stored for 3 days in the jar. When you're ready to eat, shake the jar and pour your salad into a bowl to enjoy.

Let The Games Begin

It's been a long time coming but Training Camp has opened and this week will be the first Pre-Season game. We will get our first look at the dream team of Jay Cutler/Brandon Marshall. Is it possible that Fall will actually happen and cooler temperatures will follow? More importantly, have our Bears done a good job of conditioning during the off-season?

Based on the new roster - and the agreement Finally with Matt Forte - we look great on paper. As always, I'm prepared to do my part. Here's how this works. Based on an old Southern tradition that serving food appropriate to the opponent takes away their power, I will prepare a recipe every game day designed to give Da Bears that extra push they need to claim victory. Last year, I didn't post the recipe until after the game following the theory that you don't share your play book. What do you readers think? Is there more power in many Bears fans consuming the same winning recipe or should I keep my secrets until after the win? Packers fans - your vote doesn't count here!

This season I have an additional "weapon." At Otis Wilson's 2011 Super Bowl Party I successfully bid on an autographed Mike Singletary jersey. While I understand that most people would frame it, I plan to pull it out each gameday as an added talisman for the team. Bear Down Chicago Bears! Stay healthy. I'd love to go to New Orleans where they really know cooking!

Fantasy Super Bowl

Despite the fact my Bears weren't in the Super Bowl, this year's viewing experience was truly special. I had the opportunity to attend the Otis Wilson - aka Junk Yard Dog - Super Bowl Part at Excalibur in Chicago. This VIP experience was offered as a fundraiser for the Otis Wilson Foundation which supports youth and physical fitness efforts.

What a great time for a great cause!

The Playoffs

What a weekend for sports fans! Tim Tebow and the Packers were eliminated. I was convinced that God had taken up Fantasy Football and Tebow was his QB. Instead, God showed us that he loves us all equally.

The final four play this weekend to determine the Super Bowl lineup. The NFC champs are the NY Giants led by QB Eli Manning -vs- the San Francisco 49ers (coached by ex Bear QB Jim Harbaugh, and before that Mike Singletary). Mike Marrtz came to the Bears from the 49ers.

The AFC champs are the Baltimore Ravens (coached by John Harbaugh - Jim's brother) -vs- the  New England Patriots (coached by veteran Bill Belichick). So who's your pick for the Super Bowl contenders?

I'm not as good as God; I do play favorites. Since my Bears are out of the running, the closest I can come to a Bear in the Super Bowl is the San Francisco 49ers. So let's see what da Bears cooks can do for the SF 49ers. Who's with me?

Bye Bye!

Note to Self: 
When you have a Superstar Running Back that keeps delivering and the fans love, lock him in with a new contract.
- Signed, Jerry

Today, the Bears let GM Jerry Angelo go. By the way, they're keeping Matt Forte. Just sayin'.

Comfort Food

I am not sure if I'm glad the season is over or not. Today's game against the Vikings was a lot of fun and a final win in the stats. We saw amazing football from both sides. McCown did a great job for da Bears showing courage and ability in the pocket. What fun it was to see Peanut grab the football and run it in for a touchdown.

The Vikings brought their game as well. 69 Dude! I was rooting for you. You're a football fan's football player. And Webb, I would be pleased to see you in a Bears uniform. Your moves, balance and decision making was amazing.

All in all, it was a fun game until the ghost of 2011 reappeared in the form of Major Wright colliding with Urlacher. Now we have to wait to hear from the trainers to learn the extent of Brian's injury.

Today's menu choice was perfect to end this injury-prone season. Minnesota fancies something called a hotdish which is basically a comfort food casserole. Goulash is my ultimate comfort food and I must say I enjoyed it. Treat yourself to some warm comfort on a cold winter day.

Goulash
Ingredients:
1 LB Ground Beef
1 Onion, chopped
1 tsp Garlic, chopped
1 Large Can of Diced Tomatoes
1/2 Bag of Dumpling Sized Egg Noodles, Cooked and Drained
Pepper and Season Salt to taste

Directions:
1.  Cook noodles according to package directions. Drain and set aside
2.  Brown ground beef, onion and garlic. Drain.
3.  Add diced tomatoes, noodles, salt and pepper.
4.  Simmer for 30 minutes.