Rather Unsatisfying

I am the first to admit that it's hard to tell much from a Pre-Season game but last night can only be described as unsatisfying. First, the game wasn't televised here so I could only listen online. Then, Cutler didn't play and who was on the field most of the night for Denver but Caleb Hanie. Who Knew? Not me.

High spirits over Major Wright's interception were dampened when he left shortly thereafter with a hamstring injury. At least I enjoyed my Mile High Salad.


Mile High Salad
Based on the Denver Omelet, I created the Mile High Salad. This seemed perfect for a pre-season menu against Denver.

Ingredients:
2 slices bacon, baked and chopped
2 Tablespoons chopped green onion
1/8 of orange bell pepper, diced
1 Hard Boiled Egg, chopped
4 or 5 cherry tomatoes, quartered
1-2 ounces grated cheese
Sprinkle of McCormick's Salad Supreme
Greens: Romaine, Spinach and Cilantro

Combine and add your salad dressing of choice.

Speaking of salads, did you know that you can create perfectly portable salads by layering them in Mason Jars? Begin by putting the dressing in the bottom of the jar. Layer with crunchy vegetables, followed by soft vegetables, followed by greens. Salads can be stored for 3 days in the jar. When you're ready to eat, shake the jar and pour your salad into a bowl to enjoy.