Saturday, October 20, 2018

Let's Go Bears!

It's time to celebrate Football! This year's team looks great and despite the disappointing outcome last week, we are a football team to be reckoned with. So, in honor of Chicago Bears Football, I suggest we all make our favorite version of the quintessential football food - Chili.

My favorite recipe is an adaptation of Mom's with a bit more kick!  Perhaps it will perk up Parkey.



Chili

Ingredients:

1 # Ground Beef
2 Cans Chili Beans - Spicy
1 Can Tomato Soup
1 Onion - Diced
Chili Powder - To Taste
Chipolte Chili Powder - To Taste
Ancho Chili Powder - To Taste
Salsa - To Taste
Juice from the Steak and Shake Peppers
Salt, Pepper and Garlic Powder

Directions:

1.  Brown Ground Beef with onion, salt, pepper and garlic powder. Drain.

2.  Return to pan and add beans, tomato soup and chili powders. Simmer.

3.  Add salsa, pepper juice and adjust seasonings.

4.  Win!

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