Tampa was a tough place for both the Illini and the Bears. Both teams were handed a decisive loss. After the devastation caused by the hurricane, it should have been hard to feel too bad about the games but ..... Ouch!
The Spanish Bean Soup (Sopa de Garbanzo) gave a bit of comfort. Give it a try.
Ingredients:
1 onion, diced
2 chorizos cut in 1" pieces
4 ounces Canadian bacon, diced
2 cans garbanzo beans
15 ounces tomato sauce
1 cup dry white wine
1 large baking potato, peeled and cubed
salt and pepper to taste
Olive oil
Directions:
1. Heat oil in large pot
2. Add onion and cook until translucent
3. Add chorizo and Canadian bacon, cook 3 minutes
4. Add garbanzo beans with their liquid, tomato sauce, wine and potato
5. Reduce heat and simmer 45 minutes.
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