Cutler Smiles and Hugs Players

The world is certainly different for Jay Cutler this year. Today we saw him smiling, hugging and genuinely enjoying the game and his team. If this keeps up, Bears fans are in for a raucously fun season. Thank you Virginia for bringing Coach Fox. What a difference he has made.

Today's 37-13 win against the St. Louis Rams was reminiscent of better days. Even without Matt Forte, da Bears were Monsters. Let's keep it up.

The winning menu combined two St. Louis essential elements: Lovely Italian Food and produce from the Soulard Market. Enjoy this delicious Spaghetti Squash Bolognese.

Spaghetti Squash Bolognese

Ingredients:
1/2 pound Ground Beef, browned
3 carrots, in food processor
1/2 onion, in food processor
2 cloves garlic, in food processor
1 small can tomato paste
Olive Oil
1/2 jar of spaghetti sauce - your choice
Spices to taste: Basil, Salt and Pepper

Directions:
1. Chop vegetables
2.  Heat olive oil
3.  Add vegetables and cook until soft
4.  Add tomato paste and cook 3 minutes, stirring constantly
5.  Set aside
6.  Brown ground beef
7.  Drain and add to tomato paste mixture
8.  Add spaghetti sauce to taste
9.  Cut spaghetti squash in half lengthwise and place on baking sheet]
10. Preheat oven to 375 and brush the inside of spaghetti squash with olive oil, salt and pepper
11. Cook cut side down for 40 minutes on a baking sheet
12. Using a fork, scrape the spaghetti squash and magic happens - it becomes spaghetti!
13. Serve spaghetti squash with sauce and perhaps a touch of pesto - Delizioso!