You'll Flip for These Corn Fritters

The Bears beat the Panthers and Devon Hester did a triple somersault when I made these corn fritters. Yes, they're that good. 

Whether you make these or some other southern delicacy for Sunday's game, enjoy and  Go Bears!



Carolina Corn Fritters

Ingredients:
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
Sugar

Directions
1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C)
2. In a medium bowl, combine flour, baking powder, salt and sugar
3. Beat together egg, milk, and melted shortening
4. Stir into flour mixture
5. Mix in the corn kernels
6. Drop fritter batter by spoonfuls into the hot oil, and fry until golden
7. Drain on paper towels

8. Sprinkle with sugar and serve hot