In a wild opening game, da Bears came up short during overtime. There were bright moments, interesting calls, scary injuries and interceptions. At the end of the day, the crowd at Soldier Field went home empty.
I should have followed Coach Trestman's advice to stick with the basics. Instead I tried to get fancy to prove the point that Buffalo Sauce is good on just about anything. Today, I put it on some Cheese Tortellini. You could also put it on corn on the cob, pierogies, potatoes and, of course, chicken.
To make mine a bit less fattening, I use half butter and half chicken broth. It tastes good on almost anything except a loss. There goes our perfect season.
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