Coach Ditka's number was retired at half time. It was good to see him standing on Soldier Field again, being applauded and rooting for his Bears. Congratulations Coach!
What did you cook for Mike Ditka Day and this delicious 45-28 victory? I focused on the basics and chose a nice Ribeye and looked to Michigan for a bit of seasoning. Saugatuck Michigan boasts a quaint and bustling tourist town and a lovely lakeshore. They also are home to the Spice Merchants. My Texan stomping Ribeye was rubbed with Coffee BBQ spices, Saugatuck Steak Rub, Porcini Sea Salt, Porcini Powder, fresh ground Black Pepper and Garlic Powder. It was allowed a good time out to get to room temperature and then grilled. If you don't have an indoor electric grill, I highly recommend it. You may want it for the Playoffs.
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