Fail

Ugly, that game was just plain ugly. People complain about Cutler but look what happens when he's not on the field. This blogger prefers a winning Bears team to the alternative.

Forgive me if you find yourself humming this tune but ... my menu choice for San Francisco may have been too obvious. It began with - this is where the humming starts - Rice A Roni and, yes, it turned out to be a San Francisco treat.

Spanish Chicken is one of the many recipes that begins with Rice A Roni. It is a quick, easy comfort food that's perfect for Chicago's harsh winters. Enjoy!

SPANISH CHICKEN

2 cups of diced, cooked chicken
1 box Spanish Rice-A-Roni
1 (15 oz.) can stewed tomatoes
2 1/3 Cups Hot Water
2 tbsp. butter

In large skillet, melt 2 tablespoons butter in skillet and add rice-vermicelli mixture. Cook until light brown. Add 2 1/3 cups hot water, contents of envelope and 1 can of tomatoes. Stir. Add chicken. Bring to boil, cover, reduce heat and simmer 30 minutes.