A Win With A Cherry On Top

Creating a winning recipe against Detroit has proven to be difficult but tonight - Success!  Since starting this blog, the one teamI ave never defeatd until tonight was the Lions.

The secret ingredient was .... Wait for it .... Michigan Cherries. I made a yummy pork roast with Michigan cherries. My Disciple class liked it and I had a group eating to win. Here's the secret to success tonight. Bear down! Let's have fun!



Pork Roast With Michigan Cherries

Ingredients
5Lbs bone-in pork roast
8 garlic cloves minced
1/4 cup water
3 TBs brown sugar
1/4 tsp dry mustard
2 cans Michigan Cherries
Salt and pepper to taste

Directions
1.   Rub roast with garlic and dry mustard
2.   In a bowl, combine water, brown sugar and cherries
3.   Spray crock pot with Pam
4.   Add roast and liquid
5.   Cook on low overnight
6.   Slice pork thinly
7.   Put some of the broth in a sauce pan and reduce by half
8.   Season to taste with salt and pepper
9.   Optional: add 2 TB of Sherry to broth
10.   Pour reduction over meat.
11.   Serve on rolls with selected condiments including mayo, cranberry mustard, mustard, etc.

Enjoy!