Delay of Game!

Sorry for the delay in posting. I was getting over the Hanky Pankies! Really, that's what folks in Cleveland serve at their tailgate parties. I'm sorry but sausage is usually suspect and this was .... not for me.

However, my Bears put in a stellar end of pre-season performance so it's all good. I guess sometimes you have to take one for the team.

While I can't give it any stars, here's a recipe some folks absolutely love. Let me know what you think.


Hanky Pankies


Ingredients:
1 lb. sausage (spicy, if desired)
1 lb. lean ground beef
1 Tbsp. worcestershire sauce
1/2 tsp. garlic salt
1 lb. Velveeta cheese, cut into cubes OR Any kind of cheese you prefer
Party rye or pumpernickel bread

Preparation:
1.  Brown the meat, breaking up with a fork. Drain.
2.  Add the cheese. Stir until melted and combined.
3.  Add the garlic salt and worchestershire sauce. Season with salt and pepper to taste.
4.  Spread on bread slices and place on cookie sheets.
5.  Put under the broiler until slightly brown on top and the cheese is bubbles.

Makes about six dozen.