Let's move on to the recipe - the Jambalaya was delish!
Ingredients
1/4 cup butter
1 onion chopped
2 stalks celery chopped
1/2 TB minced garlic
1 LB ham, cut in small cubes
1 LB smoked sausage, cut in small cubes
1 1/2 cup uncooked rice
8 oz diced tomatoes w/juice
6 peperocini's diced
2 1/2 cup chicken or beef broth
1/4 cup Mike Ditka's Hall of Fame salsa
1/4 tsp cayenne or chili powder
1/2 tsp each pepper and salt to taste
Directions
1. Melt butter
2. Saute onion, celery and garlic about 5 minutes
3. Add ham and sausage, brown
4. Add rice, brown for 5 minutes
5. Add tomatoes and peperocini's, cook for 3 minutes
6. Add broth, salsa, and spices - bring to a boil
7. Cover and simmer 45 minutes adding peperocini juice to taste
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