Sunday, November 28, 2010

Victorious Over Vick

Following a Packers loss, the Monsters of the Midway responded in true Chicago Bears fashion. They were outstanding against Michael Vick and the Eagles handing Vick his first interception this year. Near the end of the first half, it looked like the Eagles were going to score. I took another bite of my Philly Cheese Steak and suggested that the Bears should intercept - and they did! Then they marched the ball down the field to score a touchdown to end the half. You're welcome Bears Fans!
The winning recipe was delicious.

Philly Cheese Steak
Ingredients:
2 pounds Sirloin Tip Roast
Dijon Mustard, Kosher Salt, Fresh Ground Pepper, Garlic Powder and Regular Mustard
Mayo
Beef Broth
Provolone Cheese
Tuscany Sandwich a
nd Pizza Topping
Focaccia Rolls

Directions:
Rub roast with Dijon Mustard, Kosher Salt, Fresh Ground Pepper, Garlic Powder and Regular Mustard
Place roast in a shallow pan on a greased rack. Pour beef broth in the bottom of the pan just below
the rack.
Allow to sit until the roast reaches room temperature.
Roast in 325 oven for 60 minutes, then raise temperature to 350 for another 10 minutes.

Slice as thinly as possible using an electric knife.
Place a slice of Provolone Cheese on the top half of a focacica roll.
Melt the cheese under the broiler.

Spread Mayo and Tuscany Sandwich and Pizza Topping on the bottom half of the roll. Add sliced beef and Enjoy!

Sorry Michael Vick - none for you!

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